ISO 22000:2018 Foundation/Awareness Course
This introductory course provides an overview of ISO 22000:2018 and core food safety management principles.
Course requirements
- Proficiency in spoken and written English
- Interest in food safety
- Open to all levels
In This Course, you will learn how to
- Understand ISO 22000 principles
- Recognize food safety hazards
- Promote safe food practices
- Support compliance initiatives
Frequently Asked Questions
Who should attend?
Employees involved in food handling or safety. .
Is technical knowledge required?
No..
Does it explain food safety hazards?
Yes..
Can it support FSMS implementation?
Yes..
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₦120,000
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- Course certificate
- Assess to student management Portal
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